Effects of 5-aminolevulinic acid on osmotic adjustment and antioxidant system in mung bean under chilling stress
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چکیده
منابع مشابه
Effects of drought on osmotic adjustment, antioxidant enzymes and pigments in wild Achillea tinctoria populations
Drought stress is one of the most important factors limiting the survival and growth of plants in the different habitats of Iran. Detailed knowledge about the ecophysiological responses of native plants to drought stress could contribute to the success of breeding and re-vegetation programs. Six wild populations of Anthemis tinctoria, were assigned to four drought treatments, i.e. well...
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Nitric oxide (NO) and 5-aminolevulinic acid (ALA) are both extremely important signalling molecules employed by plants to control many aspects of physiology. In the present study, the role of NO in ALA-induced antioxidant defense in leaves of two sources of Elymus nutans Griseb. (Damxung, DX and Zhengdao, ZD) was investigated. Chilling stress enhanced electrolyte leakage, accumulation of malond...
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Salicylic acid (SA) is a naturally produced compound and has been implicated to play important roles in defense of plants against diverse biotic and abiotic stresses. To understand how SA functions in the tolerance of cucumber (Cucumis sativus) to chilling stress, endogenous SA levels in two different cultivars with opposite chilling responsiveness were quantified. Membrane integrity, including...
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Legumes have previously been reported with hypolipidemic effect caused by the presence of flavonoid. This study was carried out to evaluate the antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice. Blood from all mice was collected and subjected to serum lipid and liver profiles biochemical analysis and quantitative RT-PCR for atherosclerosis related gene ex...
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ژورنال
عنوان ژورنال: Biologia plantarum
سال: 2020
ISSN: 0006-3134,1573-8264
DOI: 10.32615/bp.2020.101